GB 14938-1994
AbolishedGeneral principles of diagnostic criteria and technical management of food poisoning
食物中毒诊断标准及技术处理总则
Application Summary AI generated
This standard establishes the general diagnostic criteria, classification, and technical management procedures for food poisoning incidents in China. It is applied by medical institutions, disease control centers, and food safety regulatory authorities to identify, report, and manage outbreaks, ensuring consistent investigation and response across food service, production, and distribution sectors.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.